One of my friends calls this the “Awesome Salad,” and I have to agree with her. I probably make this salad several times a week, and it never fails! The ridiculously delicious dressing is courtesy of my cousin, and it works in just about any salad. I even use it as a marinade from time to time.
Salad assembly: Combine into a large bowl
- A large amount of spinach or other leafy greens of your choice (perhaps arugula or a spring mix?); these form the bulk of the salad, so don’t skimp!
- You can add a handful of crisp romaine for an added crunch.
- 1 small, crisp apple. I always use granny smiths, as their sour taste plays nicely with the sweetness of the other ingredients.
- A handful of dried cranberries
- A handful of chopped candied pecans (YUM!)
- 1-2 heaping teaspoons of goat cheese or gorgonzola
For the dressing, combine and whisk in a small bowl (approximately):
- 1 tablespoon of extra virgin olive oil
- 1 tablespoon of balsamic vinegar
- 1 teaspoon of honey
- 1/2 teaspoon of dijon mustard
The dressing measurements are approximate, as I usually just eyeball it. You can adjust the ingredient amounts to get the taste you prefer. If you want it sweeter, add more honey. If you want it spicier or with more kick, add more dijon. It’s totally up to you; just have fun with it!
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